Products related to Organic:
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Organic Pumpkin Seeds (natural) - 1 kg
Left in their natural state, from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Price: 20.08 £ | Shipping*: 14.50 £ -
Organic Pumpkin Seeds (natural) - 250 g
Organic Pumpkin Seeds left in their natural state from the Styrian oil pumpkin. These pumpkin seeds from the Styrian oil pumpkin (Cucurbita pepo var. styriaca) from controlled organic cultivation in Austria delight young and old with their aromatic, delicate-nutty flavour. They can be nibbled as a snack, but are also excellent for refining salads, mueslis and soups or as an ingredient in delicious bread and other baked goods.
Price: 6.17 £ | Shipping*: 14.50 £ -
Organic Cranberries - 250 g
Ever more popular for good reasons! A dried, fruity-bitter alternative to snacking. Contain a lot of important secondary plant compounds.
Price: 8.41 £ | Shipping*: 14.50 £ -
Organic Mulberries - 500 g
What a tasty treat! These gently dried white mulberries are a pure, unadulterated natural product without any additives. They delight young and old as a wonderfully aromatic, subtly-sweet delicacy for snacking, or to add to cereals, quark dishes, semolina pudding, etc. Also ideal as an energy supplier before and during sports! Subtle-sweet delicacy Naturally high in fibre No added sugar (contains natural sugar)
Price: 10.03 £ | Shipping*: 14.50 £
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Is organic sustainable?
Organic farming practices can be more sustainable than conventional methods in terms of reducing chemical inputs, promoting biodiversity, and improving soil health. However, there are challenges to the scalability and efficiency of organic farming, which can impact its overall sustainability. For example, organic farming typically requires more land and labor to produce the same amount of food as conventional methods, which can limit its ability to meet global food demand. Additionally, the transportation and distribution of organic products can have a higher environmental impact due to their shorter shelf life and the need for refrigeration. Overall, while organic farming has many sustainable benefits, there are also limitations to its long-term sustainability on a large scale.
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What is the difference between organic and eco-friendly products?
Organic products are made from ingredients that are grown without the use of synthetic pesticides, herbicides, or fertilizers, and are often certified by a regulatory body. Eco-friendly products, on the other hand, are designed to have minimal impact on the environment throughout their entire lifecycle, from production to disposal. While organic products focus on the natural ingredients used, eco-friendly products consider the overall environmental impact of the product. In essence, organic products focus on the ingredients, while eco-friendly products focus on the entire product lifecycle.
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What is an organic farm?
An organic farm is a type of farm that follows specific guidelines and practices to produce food in an environmentally sustainable and natural way. This includes avoiding the use of synthetic pesticides, fertilizers, and genetically modified organisms. Organic farms prioritize soil health, biodiversity, and animal welfare, and often use techniques such as crop rotation, composting, and natural pest control methods. The goal of organic farming is to produce food that is free from harmful chemicals and promotes the health of both people and the planet.
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Why is organic chemistry called organic chemistry?
Organic chemistry is called so because it was originally believed that compounds found in living organisms could only be produced by living organisms, and were therefore called "organic" compounds. This belief was later disproven, but the name stuck. Organic chemistry is the study of carbon-containing compounds, which are abundant in living organisms, and it focuses on the structure, properties, and reactions of these compounds.
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Organic Arganoil - 250 ml
Gourmet cooking oil, roasted, cold pressed Organic Argan Oil, roasted prepared in the traditional way of the Berber tribe, is produced form the roasted seeds of the Argan tree (Argania Spinosa) that grows in the south-western part of Morocco. As valuable gourmet cooking oil it established itself in the ambitious kitchen. It consists of approximately 80% of biologically active unsaturated fatty acids, particularly linoleic and oleic acid, that contribute to the preservation of a normal cholesterol level in the blood (from 10 g linoleic acid/day which corresponds to approx. 30 g Organic Argan oil roasted). With its slightly nutty flavour, it refines the flavour of salads and cooked dishes, but it can also be used undiluted (1-3 teaspoons daily).
Price: 21.86 £ | Shipping*: 14.50 £ -
Organic Physalis - 500 g
Golden yellow and unbelievably aromatic! Originally native to South America, the fruit is now cultivated in many countries. Our Organic Physalis (Physalis peruviana), which are also called Cape Gooseberry, are already a real pleasure on their own. They can also be used as an addition to cereals and yoghurt or to complement salads and pastries. Naturally high in fibre No added sugar (contains natural sugar)
Price: 20.75 £ | Shipping*: 14.50 £ -
Organic Acacia Honey - 1500 g
Left in its natural state Light to golden brown and very fine. A very delicate and mild aroma. Also ideal for sweetening drinks and foods. Especially popular amongst childen. The mellow, clear and mild acacia honey will enchant every palate. Kräuterhaus Sanct Bernhard offers you a selection of top-quality bee products from the precious treasure trove of nature.Honey is a natural product. There may be natural variations in appearance, color and flavor. Almost every untreated honey crystallizes sooner or later, depending on the variety. Crystallization does not detract from the quality of the honey. Many connoisseurs prefer spreadable, crystallized, candied honey. By warming it in a water bath at temperatures of up to 40°C, the honey liquefies quickly.Like other raw food products, honey should not be given to infants under the age of 12 months.
Price: 44.30 £ | Shipping*: 12.00 £ -
Organic Matcha Tea - 30 g
Matcha is a finely ground green, steamed tea, which is used for a long time in the Japanese tea ceremony Chanoyu. Tea connoisseurs appreciate it for its full-bodied, multifaceted, pleasant sweet taste. To produce authentic Matcha Tea, it is grown following traditional methods. After being picked, the leaves are steamed, dried and finally ground to a fine powder with a stone mill. The cultivation according to certified organic guidelines, the very complex harvesting and processing as well as the superior quality make our Organic Matcha Tea a very valuable product.
Price: 16.72 £ | Shipping*: 14.50 £
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Is low-fat milk organic and environmentally friendly?
Low-fat milk can be organic if it is produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. Organic farming practices are generally more environmentally friendly as they promote soil health, biodiversity, and water conservation. However, the environmental impact of any dairy product, including low-fat milk, also depends on factors such as transportation, packaging, and waste management. It is important to look for certifications such as USDA Organic or other reputable organic certifications to ensure that the low-fat milk you choose is both organic and environmentally friendly.
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What is the difference between organic and non-organic?
Organic products are grown and produced without the use of synthetic pesticides, fertilizers, or genetically modified organisms. They also do not contain artificial preservatives or additives. Non-organic products, on the other hand, may contain synthetic chemicals and pesticides, and are often produced using genetically modified organisms. Organic farming practices also focus on sustainability and environmental conservation, while non-organic farming may have a greater impact on the environment.
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Is organic meat still unhealthy, even if it's organic?
Organic meat is generally considered to be healthier than conventionally raised meat because it is produced without the use of synthetic pesticides, hormones, or antibiotics. However, it is still important to consume organic meat in moderation and as part of a balanced diet. Organic meat can still be high in saturated fat and cholesterol, so it is important to consider portion sizes and overall dietary choices. Additionally, the way the meat is prepared and cooked can also impact its healthfulness.
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'Psychological or organic?'
When determining the cause of a particular symptom or condition, it is important to consider whether it is psychological or organic in nature. Psychological issues are related to mental and emotional factors, such as stress, trauma, or mood disorders, while organic issues are related to physical factors, such as genetics, hormones, or brain chemistry. It is important to consider both possibilities and seek professional help to accurately diagnose and address the underlying cause. Sometimes, symptoms may have both psychological and organic components, requiring a comprehensive approach to treatment.
* All prices are inclusive of VAT and, if applicable, plus shipping costs. The offer information is based on the details provided by the respective shop and is updated through automated processes. Real-time updates do not occur, so deviations can occur in individual cases.